Black Powder Smokehouse isn’t just barbecue. Whether it’s smoked, grilled, or roasted you will taste the attention to detail and the experience of our chefs. We cook with wood, fire, passion, and tradition. We don’t hold ourselves hostage to a certain style or region. Our Executive Chef has over 22 years of experience including restaurants, hotels, country clubs, conference centers, and large scale catering. Our team prides its self on providing quality service, outstanding food, and a transparent business mindset.
Our name pays tribute to the legendary schools of rifle makers that once thrived in our region. They were the best of the best. We hope to honor their tradition by incorporating a relentless work ethic and timeless craftsmanship in our company. Our passion drives us to learn and never be complacent. Our experience separates us and allows us to provide a high level of service combined with outstanding food!